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Dark Chocolate Coconut Mousse
Servings 4 servings
Ingredients
- 1 c. Equal Exchange Organic Bittersweet or Semi-sweet Chocolate Chips
- 13.5 oz. can organic whole coconut milk
- 2 Tbsp. chia seeds
Instructions
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Melt the chocolate chips in a small pan under low heat stirring occasionally for a minute or two. Pour the coconut milk into a blender. Add melted chocolate and chia seeds. Blend it all together. Taste and add more melted chocolate, if desired.
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Pour into four ramekins. Refrigerate for at least two hours and serve.
Recipe Notes
Recipe developed for Equal Exchange by Leslie Cerier, The Organic Gourmet