At Equal Exchange, we’re celebrating a Fair Trade Thanksgiving by sharing the many things that make us feel grateful. From family and friends to…
Read moreOctober is Fair Trade Month, and there’s a lot to celebrate! You already know that Fair Trade is important to farmers, communities and…
Read moreThe coffee world is always changing and evolving – that’s part of what makes it so exciting. Lately, there’s been a lot of buzz…
Read moreWhen do you enjoy our fairly traded, organic tea? Whether it’s a warm cup in the morning or tall glass of iced tea on…
Read moreCoffee lovers are discerning people, and there’s a lot to say about its many flavors, aromas, and origins – but one of the biggest differences…
Read moreCacao, the fruit from which the main ingredient in chocolate is derived, grows in beautiful, tropical conditions along the equator. The cacao tree naturally prefers…
Read moreIt’s a Friday morning at Equal Exchange and one day short of the official start of Spring. A truck backs into one of…
Read moreRecently at Equal Exchange, we received the question, “Is it true that coffee dehydrates you?” Water is one of the most essential nutrients…
Read moreQuestion: A fellow Equal Exchange chocolate lover pointed out to me the surprisingly high amount of iron per serving, thus giving us an excuse to…
Read moreChocolate and coffee offer a variety of flavors that are nurtured through the cultivation and processing of the finished products that you enjoy every day…
Read moreOver the centuries, cultures have used cacao as a base to mix with other ingredients and flavors to make delicious drinks. European or classic drinking…
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