Last December, members of Equal Exchange’s chocolate team met with our sugarcane co-op partners, Manduvira. Located in the Southern Hemisphere, Paraguay experiences its…
Read moreFundraising with fairly traded, organic, and delicious products? Here’s an excellent tip to help you raise more money… let them taste it! As the…
Read moreHey, it’s another episode of The Stories Behind Our Food, live and ready for you to listen! Here it is! You can hear…
Read moreBy Danielle Robidoux, Organizer, Equal Exchange Time, it is something the modern-day shopper is not likely to have in abundance. Walking through the aisles…
Read moreWhy share cases? Groups buying and sharing cases of products together is an alternative way of purchasing food and other goods, instead of buying individually…
Read moreWinter days and bad weather mean … hot chocolate season! Share a steaming cup of cocoa with friends, dressed up with custom toppings. Line up…
Read moreYou probably already know that cacao is the crop from which cocoa and chocolate are made. West African countries like Ghana and Côte d…
Read moreFor over ten years, the Catholic parish of St. Mary of the Angels in the Roxbury neighborhood of Boston, Massachusetts, has been a constant and…
Read moreTHE ART OF LUXURY Do you love fine chocolate and cocoa? You’re in good company. Many powerful and discerning people — from Aztecs conquerors…
Read moreWe’re pretty sure that chocolate made under fair conditions tastes the best! That’s why we only buy cacao and sugar from democratically…
Read moreThis winter, warm up with a cocoa tasting event! Hot chocolate is the quintessential cold weather treat – so a chilly winter day is a…
Read moreFrom decadent cookies to hot chocolate to the perfect mocha, there are lots of reasons to love our rich and flavorful organic cocoa. But what…
Read moreOver the centuries, cultures have used cacao as a base to mix with other ingredients and flavors to make delicious drinks. European or classic drinking…
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