Terri’s Pasta Salad

a bowl of pasta salad with vegelables sits on a wooden table next to a fork

This savory staple is great for picnics, barbecues, or an easy dinner on a warm night. Stop yourself from eating it all in one sitting — we think it tastes even better the next day.

 

a bowl of pasta salad with vegelables sits on a wooden table next to a fork
4.5 from 4 votes
Print

Terri's Pasta Salad

This is the best version of the classic American pasta salad we've ever had. We used fair trade Organic Olive Oil from our partners at PARC in the West Bank in the dressing.

Course Salad, Side Dish
Cuisine American
Servings 6

Ingredients

  • 1 lb short pasta, like radiatori
  • 4 pieces bacon
  • 1 pint cherry tomatoes
  • 2 cucumbers
  • 1/2 red onion
  • salt to taste

Dressing

  • 3/4 cup olive oil
  • 1/3 cup red wine vinegar
  • 1/8 cup grated parmesan or other hard cheese
  • 1 tsp basil
  • 1 tsp garlic powder
  • 1 tsp red pepper flakes
  • 4 tsp sugar
  • salt to taste
  • fresh ground black pepper

Instructions

  1. Boil the pasta in salted water according to package directions. Drain and allow to cool.

  2. Cook bacon until crisp, then chop.

  3. Quarter tomatoes and slice cucumber.

  4. Dice onion into tiny pieces. Soak in cold water to reduce its bite. Drain well.

  5. Mix pasta with vegetables and bacon. Salt to taste.

  6. Blend all dressing ingredients and toss with pasta. Add more salt and pepper to taste.

 

 

About The Author

Kate Chess

Leave A Comment

Your email address will not be published. Required fields are marked *